Take Out

(Available from 4:30-8:30 Wednesday-Saturday)

Small Plates

Something To Prove

Freshly baked bread using heritage wheats and seasonal ingredients. Served with:

 Hay smoked butter 

or

Fig balsamic olive oil (V)

10.5

Across The Pond

Sausage, pastry, rosemary, spiced brown sauce 

11

Lavish and Cozy

Creamy cauliflower soup, served with homemade truffle oil, croutons and fresh parsley. 

12.25

The Corner Piece

Deep fried pasta, marinara, 

smoked paprika, basil (GF) (V)

12.5

Reaping the Rewards

Roasted squash and lentil salad, with fresh spinach and maple roasted beets,dressed in a Confit garlic and Dill dressing with fresh herbs to finish.

11.75 

Fly the Nest

Half a spatchcock Cornish game hen, roasted cauliflower puree and asparagus spinach sauce(GF)

15.5

Off Grid Luxury

Game meat and chicken stew with market vegetables in 

a rich red wine sauce, served with our heritage wheat bread.

17.5 

Same Old Faces

Triple cooked fries, ketchup, rosemary sea salt 

(V) (GF) (VG)

7

Large Plates

Bumper Harvest

Roasted squash and lentil salad, with fresh spinach and maple roasted beets,dressed in a Confit garlic and Dill dressing with fresh herbs to finish.

17.5

Snowbirds

Full Spatchcock Cornish game hen, roasted cauliflower puree and asparagus spinach sauce, fries, salad (GF)

29.75

Honour Honir

A specially selected mixed board of cured meats,

 award winning cheeses, homemade pickles and preserves, and a selection of crackers and bread.

For 2 – 25

For 4 – 49

For 6 – 74

All Hands on Deck

Fresh Alberta beef patties, lettuce, tomato, onion, bacon coffee jam, confit garlic aioli, handmade brioche, triple cooked fries 

22.5

Dessert

Campfire Memories

Smoked double chocolate chip cookies, homemade marshmallow, sea salted chocolate 

9.75