Bar Snacks
Osaka Snack
Nori, coconut sugar, sesame seeds, popping corn
(GF)
4
Across The Pond
Sausage, pastry, rosemary, spiced brown sauce
11
The Yeast of Your Concerns
Homemade focaccia.
Hay smoked butter
or
Fig balsamic olive oil (V)
10.5
Small Plates
The Corner Piece
Deep fried pasta, marinara, smoked paprika, basil (GF) (V)
12.5
Alba Campo
Coppa di parma, asparagus, sunny side egg, dill and garlic, toasted sourdough
12.75
Coastal Outlines
Fish cakes, french peas, lemon tartar, mint oil
13.5
Smoltification
Skin on salmon, romesco, charred broccolini, fennel and orange (GF)
14.75
Fly the Coop
Spatchcock quail, red pepper, pistachio chimichurri sauce (GF)
15.5
The Big Easy
Hot sauce, cola, fried chicken thigh, pickled watermelon, cayenne slaw
15
Homestead Roaming
Tomato, peach, goats cheese, arugula and truffle honey (V) (GF)
15.25
Top ‘Sea’cret
King oyster mushroom ‘scallops’, smoked Black garlic, crispy sage, walnut and spinach pesto (VG) (GF)
15.25
Same Old Faces
Triple cooked fries, ketchup, rosemary sea salt
(V) (GF) (VG)
7
Large Plates
Hook, Line, and Sinker
Skin on salmon fillet, romesco, charred broccolini, asparagus, fennel ,orange (GF)
25.5
Birds of a Feather
Spatchcock quail x2, roasted red pepper, pistachio chimichurri, fries, salad (GF)
29.75
Honour Honir
A specially selected mixed board of cured meats,
award winning cheeses, homemade pickles and preserves, and a selection of crackers and bread.
For 2 – 25
For 4 – 49
For 6 – 74
All Hands on Deck
Fresh Alberta beef patties, lettuce, tomato, onion, bacon coffee jam, confit garlic aioli, handmade brioche, triple cooked fries
22.5
Farmyard Wonders
Tomato, peach, goats cheese, arugula, focaccia, truffle honey (V)
24.5
Desserts
Campfire Memories
Smoked double chocolate chip cookies, homemade marshmallow, sea salted chocolate
9.75
Parisian Sunrise
French pastry chantilly, puff pastry,
chocolate, coffee, kahlua caramel
10.5
Bitter Sweet
Sweet pastry, lemon curd, meringue, mint
10
Fruits of the Earth
Pineapple carpaccio, compressed kiwi, pomegranate, mango pearls (VG)(V)(GF)
9
Our Commitment
Here at Occam’s Razor we are committed to helping reduce the amount of food that is thrown away each year in Canada. According to WRW Canada, up to 58% of all food produced in our country is thrown away or lost each year, so we carefully curate our ingredients so that both the bar and kitchen program can utilize them fully, in order to help reduce our impact on food waste.
