Food

Small Plates

Tokyo Grazing

Grilled poached leeks, white miso glaze with crispy leeks (GF)

8.5

Something To Prove

Freshly baked bread using heritage wheats and seasonal ingredients. Served with:

 Hay smoked butter 

or

Fig balsamic olive oil (V)

10.5

Across The Pond

Sausage, pastry, rosemary, spiced brown sauce 

11

Lavish and Cozy

Creamy cauliflower soup, served with homemade truffle oil, croutons and fresh parsley. 

12.25

The Corner Piece

Deep fried pasta, marinara, smoked paprika, basil (GF) (V)

12.5

Field and Foul

Butternut squash Pearl barley risotto, soft poached duck egg, crispy leeks and fine grated cheese 

14.5

Reaping the Rewards

Roasted squash and lentil salad, with fresh spinach and maple roasted beets,dressed in a Confit garlic and Dill dressing with fresh herbs to finish.

11.75 

Fly the Nest

Half a spatchcock Cornish game hen, roasted cauliflower puree and asparagus spinach sauce(GF)

15.5

Sounder Ark

Grilled porkchop, Koffman French cabbage, rosemary potato hash, beetroot puree with an apple and cider sauce 

15.25

Off Grid Luxury

Game meat and chicken stew with market vegetables in a rich red wine sauce, served with our heritage wheat bread.

17.5 

Top ‘Sea’cret

King oyster “scallops”, smoked black garlic puree, sautéed spinach and leek melody, crispy sage with pine parsley oil (VG)(GF)

15.25

Iris Forged

Pan fried Alberta trout, cast iron potato rosti, charred leeks, textures and stages of sweetcorn, fresh walnut and Parmesan pesto 

14.75

Same Old Faces

Triple cooked fries, ketchup, rosemary sea salt 

(V) (GF) (VG)

7

Large Plates

Full Spectrum

Pan fried Alberta trout, cast iron potato rosti, charred leeks, textures and stages of sweetcorn, fresh walnut and Parmesan pesto.

25.5

Bumper Harvest

Roasted squash and lentil salad, with fresh spinach and maple roasted beets,dressed in a Confit garlic and Dill dressing with fresh herbs to finish.

17.5

Snowbirds

Full Spatchcock Cornish game hen, roasted cauliflower puree and asparagus spinach sauce, fries, salad (GF)

29.75

Honour Honir

A specially selected mixed board of cured meats,

 award winning cheeses, homemade pickles and preserves, and a selection of crackers and bread.

For 2 – 25

For 4 – 49

For 6 – 74

All Hands on Deck

Fresh Alberta beef patties, lettuce, tomato, onion, bacon coffee jam, confit garlic aioli, handmade brioche, triple cooked fries 

22.5

Desserts

Good Medicine

Dark chocolate mousse, gingerbread crumb, whisky vanilla chantilly cream, citrus marmalade.

12.25

Raked Up and Kicked About

  Roasted maple pear creme brulee, fall spiced shortbread and edible leaf pile

11.5

Campfire Memories

Smoked double chocolate chip cookies, homemade marshmallow, sea salted chocolate 

9.75

Our Commitment 

Here at Occam’s Razor we are committed to helping reduce the amount of food that is thrown away each year in Canada. According to WRW Canada, up to 58% of all food produced in our country is thrown away or lost each year, so we carefully curate our ingredients so that both the bar and kitchen program can utilize them fully, in order to help reduce our impact on food waste.