Small Plates
Yeast of Your Concerns
Smoked garlic and thyme focaccia.
Served with herb olive oil or hay smoked butter.
11.75
The Stock Exchange
Chef’s market soup special
(Ask your server for details)
(GF)
9.5
Hillside Swine
Pork and apple ravioli, wholegrain mustard cream sauce, shaved truffles, crispy potatoes.
14.75
Under the Eiffel
Beef tartare, smoked Confit duck egg yolk, mustard aioli, capers, gherkins, fresh herbs, baguette toast
(available GF)
14.5
Happy Landings
Spatchcock half cornish game hen, smoked tomato and chorizo ragu, spinach and herb oil
(GF)
18.5
Ridge and Furrow
Red leaf, zucchini, & walnut salad with parmesan oil, parmesan croutons, and fresh parsley
(GF)(V)
9.5
Valley of the Kings
Eggplant & Walnut Dukka, lemon and spinach couscous, pomegranate seeds, fresh mint (VG GF)
14.75
Texan Triple Nine
Cola and red wine braised cajun beef blade,
oyster mushrooms, hand rolled pasta, fresh herbs
16.5
Same Old Faces
Triple cooked fries, ketchup, rosemary sea salt
(V) (GF) (VG)
9.5
Large Plates
Top of the Class
8 oz wagyu top sirloin, smoked onion, asparagus,
chard, triple cooked fries, salad, mustard and
truffle cream sauce.
(GF)
70
Coastal Siesta
Cast iron baked seafood paella, pea shoots, parmesan crisps, basil
(GF)
39
International to Domestic
Whole Cornish game hen, smoked tomato and chorizo ragu, spinach and herb oil, with salad and fries
(GF)
37
Honour Honir
A specially selected mixed board of cured meats,
house cured salmon, award winning cheeses,
homemade pickles and preserves, and a selection of crackers and bread
For 2 – 30
For 4 – 55
For 6 – 80
All Hands on Deck
Fresh Alberta beef patties, lettuce, tomato, onion, bacon coffee jam, confit garlic aioli, handmade brioche, triple cooked fries
24
Desserts
Backyard Refreshments
Blackberry and mint semifreddo, honeycomb, chocolate wafers, vanilla yoghurt, wheatgrass
14.75
Uneven Foundations
White chocolate and raspberry brownie, caramelized white chocolate and miso ice cream, salted caramel sauce, cocoa
15.5
Castles and Clock Towers
Meringue nests, Chantilly cream, berry compote, mint (GF)
12.75
Digestifs
Vecchio Amaro Del Capo
mint, anise, licorice
Fernet Branca
peppermint, chamomile, licorice, citrus
Amaro Averna
orange, licorice, juniper, sage
8
Our Commitment
At Occam’s Razor, we pledge to do our part to help reduce the amount of food that is wasted each year in Canada, and to source what ingredients we can from Alberta’s wealth of amazing local producers.
We carefully curate our recipes in order to ensure that the bar and kitchen programs can work together to utilize our ingredients in their entirety, a step in the right direction to help reduce our impact on the planet, while proudly supporting our local economy.
Thank you for supporting us in this mission.
Please notify a member of our staff if you have any questions, food allergies or intolerances.