Small Plates
Shadow of the Oak
Toasted sourdough, roasted garlic, crispy prosciutto, over easy egg, chili crunch, micro onion, fresh grated Manchego
16.5
Annapurna
Squash, potato, tomato, cauliflower, house made garam masala, basmati rice
(Gluten-free/Vegan/Dairy-free)
14.5
Ghost of Tsushima
House made alkaline noodles, green onion, egg, pork soboro, house broth
16.5
The Royal Mile
Alberta beef & bacon Cornish pasty with potato, turnip, onion, brown butter & sage
Served with ginger & turmeric pickle
16
Spirited Away
Sticky rice, nori, cabbage soboro, sesame
(Gluten-free/Vegan/Dairy-free)
14.5
The Daughters of Aegir
House made sesame bagel, caper soft cheese, house smoked salmon, pickled cucumber, dill & lemon infused olive oil, spring onion
15.5
The Kanto Region
Thin sliced Brant Lake Wagyu and fried egg over a bed of basmati rice, topped with spring onion, sesame, soy, & chili crunch
19.5
While The Ocean Blooms
Five freshly shucked Malpeque oysters on a bed of ice, served with mignonette, and fresh lemon
(Gluten-free)
17
Sides
Godspeed, Little Taters
Triple cooked fries, sea salt and ketchup
(Gluten-free/Vegan/Dairy-free)
9.5
Pallet Town
Cucumber noodles with sesame,
mirin, and soy
(Gluten-free/Vegan/Dairy-free)
9.25
The Mountain and The Viper
Crispy fried potato with chorizo and bacon,
port infused sea salt, sundried tomato aioli, and microgreens
12
Large Plates
Top of the Class
Tellicherry peppercorn crusted Brant Lake Wagyu, served with confit vegetables, parsley rainbow carrots, roasted garlic, parsnip and carrot purée, and a cognac, sherry, & cream sauce
Served with your choice of two sides
(Gluten-free)
70
Big Fish
Gluten-free battered haddock, crushed, minted peas, tartar sauce, triple cooked fries and ketchup
(Gluten-free)
29.5
Honor Hǿnir
A specially selected, seasonal offering of cured meats, house smoked salmon, cheeses, house fermented pickles, preserves, bread and handmade crackers
For 2 – 36 / For 4 – 71 / For 6 – 106
Tibetan Plateau
House made alkaline noodles tossed in a Sichuan peppercorn sauce, with crispy fried tofu, julienne cucumber, cabbage soboro, sesame, red peppers, pickled chilis
Served with your choice of side
27.5
(Vegan/Vegetarian/Dairy-free)
(Please indicate which spice level you prefer)
🌶 / 🌶 🌶 / 🌶 🌶 🌶
All Hands on Deck
Two Alberta beef smash patties, lettuce, tomato, red onion, house fermented mustard, house mayo & pickle
Served with your choice of side
(Available GF)
25
Desserts
Venetian Speedboat
Coconut milk panna cotta, clarified acidulated strawberry syrup, macadamia nut crust, pineapple paper, lavender dust
(Vegan/Vegetarian/Dairy-free)
15
Somber Majesty
House made sticky toffee pudding, smoky pineapple caramel, coconut sorbet, lime zest cream, crunchy toffee
16
Our Commitment
We pledge to do our part to help reduce the amount of food that is wasted each year in Canada, and to source ingredients from Alberta’s wealth of amazing local purveyors & producers.
We curate our recipes carefully, in order to ensure that together, our bar and kitchen programs can utilize ingredients in their entirety to help us reduce our impact on the planet, while proudly supporting our local economy.
Thank you for supporting us in this mission.
Please notify a member of our staff if you have any questions, food allergies or intolerances.