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Burn The Midnight Oil

Thin-shaved, smoked Alberta beef brisket, sauerkraut, swiss cheese, russian dressing on toasted fennel rye. Served with triple cooked fries, and hot mustard.

24.5

Apicius

Alberta beef, pork, and veal meatballs, slow cooked tomato & herb sauce, mozzarella, & parmesan reggiano. Served with toasted crostini drizzled with fresh basil oil.

28.25

Godspeed, Little ‘Taters

Triple cooked fries, sea salt and ketchup 

(Gluten-aware/Vegan)

9.75

Small Joy, Big Pain

 Charred Corn, Black Beans, garlic, jalapeño, cilantro, Red Onion, Tomato, Garlic, fried tortilla chips. 

(Vegan/Gluten aware)

14.5

Low Fidelity

Fried, panko-crusted buttermilk-brined chicken breast, shredded & seasoned cabbage, Japanese BBQ sauce.

(gluten-aware)

28.25

Big Fish

Gluten-free battered haddock, minted peas, tartar sauce, triple cooked fries and ketchup 

(Gluten aware)

34

Honour Hǿnir

A specially selected, seasonal offering of cured meats, cheeses, house fermented pickles, preserves, bread and handmade crackers
For 2 – 45 / For 4 – 89.5 / For 6 – 130

All Hands on Deck

Two Alberta beef smash patties, lettuce, pickled red onion, Swiss cheese,

house burger sauce

Served w triple cooked pub chips

25

 Dessert

Cultural Mosaic

Rice pudding with soy milk, coconut milk, raisins, mace, nutmeg, cinnamon, cardamon, caramelized sugar topping.

(Gluten aware/vegan/dairy-free)

14

Our Commitment 

We pledge to do our part to help reduce the amount of food that is wasted each year in Canada, and to source ingredients where possible from Alberta’s wealth of amazing local purveyors & producers.

We curate our recipes carefully, in order to ensure that together, our bar and kitchen programs can utilize ingredients in their entirety to help us reduce our impact on the planet, while proudly supporting our local economy.

Thank you for supporting us in this mission.

  Although we do not operate a gluten, dairy, or nut-free facility, we do our utmost to ensure the safety of our guests.

Please notify a member of our staff if you have any questions, food allergies or intolerances.