Small Plates
Tokyo Grazing
Grilled poached leeks, white miso glaze with crispy leeks (GF)
8.5
Something To Prove
Freshly baked bread using heritage wheats and seasonal ingredients. Served with:
Hay smoked butter
or
Fig balsamic olive oil (V)
10.5
Across The Pond
Sausage, pastry, rosemary, spiced brown sauce
11
Lavish and Cozy
Creamy cauliflower soup, served with homemade truffle oil, croutons and fresh parsley.
12.25
The Corner Piece
Deep fried pasta, marinara, smoked paprika, basil (GF) (V)
12.5
Field and Foul
Butternut squash Pearl barley risotto, soft poached duck egg, crispy leeks and fine grated cheese
14.5
Reaping the Rewards
Roasted squash and lentil salad, with fresh spinach and maple roasted beets,dressed in a Confit garlic and Dill dressing with fresh herbs to finish.
11.75
Fly the Nest
Half a spatchcock Cornish game hen, roasted cauliflower puree and asparagus spinach sauce(GF)
15.5
Sounder Ark
Grilled porkchop, Koffman French cabbage, rosemary potato hash, beetroot puree with an apple and cider sauce
15.25
Off Grid Luxury
Game meat and chicken stew with market vegetables in a rich red wine sauce, served with our heritage wheat bread.
17.5
Top ‘Sea’cret
King oyster “scallops”, smoked black garlic puree, sautéed spinach and leek melody, crispy sage with pine parsley oil (VG)(GF)
15.25
Iris Forged
Pan fried Alberta trout, cast iron potato rosti, charred leeks, textures and stages of sweetcorn, fresh walnut and Parmesan pesto
14.75
Same Old Faces
Triple cooked fries, ketchup, rosemary sea salt
(V) (GF) (VG)
7
Large Plates
Full Spectrum
Pan fried Alberta trout, cast iron potato rosti, charred leeks, textures and stages of sweetcorn, fresh walnut and Parmesan pesto.
25.5
Bumper Harvest
Roasted squash and lentil salad, with fresh spinach and maple roasted beets,dressed in a Confit garlic and Dill dressing with fresh herbs to finish.
17.5
Snowbirds
Full Spatchcock Cornish game hen, roasted cauliflower puree and asparagus spinach sauce, fries, salad (GF)
29.75
Honour Honir
A specially selected mixed board of cured meats,
award winning cheeses, homemade pickles and preserves, and a selection of crackers and bread.
For 2 – 25
For 4 – 49
For 6 – 74
All Hands on Deck
Fresh Alberta beef patties, lettuce, tomato, onion, bacon coffee jam, confit garlic aioli, handmade brioche, triple cooked fries
22.5
Desserts
Good Medicine
Dark chocolate mousse, gingerbread crumb, whisky vanilla chantilly cream, citrus marmalade.
12.25
Raked Up and Kicked About
Roasted maple pear creme brulee, fall spiced shortbread and edible leaf pile
11.5
Campfire Memories
Smoked double chocolate chip cookies, homemade marshmallow, sea salted chocolate
9.75
Our Commitment
Here at Occam’s Razor we are committed to helping reduce the amount of food that is thrown away each year in Canada. According to WRW Canada, up to 58% of all food produced in our country is thrown away or lost each year, so we carefully curate our ingredients so that both the bar and kitchen program can utilize them fully, in order to help reduce our impact on food waste.
