Small Plates

Shadow of the Oak

Toasted sourdough, roasted garlic, crispy prosciutto, over easy egg, chili crunch, micro onion, fresh grated manchego



Squash, potato, tomato, cauliflower, house made garam masala, basmati rice, cilantro, coconut yogurt



 Ghost of Tsushima

House made alkaline noodles, soy, egg, pork soboro, house broth, green onion


The Kanto Region

Thin sliced Brant Lake Wagyu and fried egg over a bed of basmati rice, topped with spring onion, sesame, soy, & chili crunch 



Godspeed, Little Taters

Triple cooked fries, sea salt and ketchup 



Pallet Town

Cucumber noodles with sesame,

 mirin, and soy



The Mountain and The Viper

Crispy fried potato with chorizo and bacon, 

port infused maldon salt, 

turmeric chili aioli, and micro onion


Large Plates

Big Fish

Gluten-free battered haddock, crushed & minted peas, tartar sauce, triple cooked fries and ketchup 



Honour Hǿnir

A specially selected, seasonal offering of cured meats, house smoked salmon, cheeses, house fermented pickles, preserves, bread and handmade crackers

For 2 – 38 / For 4 – 73 / For 6 – 108

All Hands on Deck

Two Alberta beef smash patties, lettuce, tomato, red onion, medium cheddar, house fermented mustard, house mayo & pickle

Served with your choice of side

(Available GF)



Venetian Speedboat 

Coconut milk panna cotta, clarified acidulated strawberry syrup, macadamia nut crust, pineapple paper, lavender dust



Somber Majesty

House made sticky toffee pudding, smoky pineapple caramel, coconut sorbet, lime zest cream, crunchy toffee


Our Commitment 

We pledge to do our part to help reduce the amount of food that is wasted each year in Canada, and to source ingredients from Alberta’s wealth of amazing local purveyors & producers.

We curate our recipes carefully, in order to ensure that together, our bar and kitchen programs can utilize ingredients in their entirety to help us reduce our impact on the planet, while proudly supporting our local economy.

Thank you for supporting us in this mission.

Please notify a member of our staff if you have any questions, food allergies or intolerances.