Canapé & Dessert Menu Holiday Season 2021

Thank you for considering Occam’s Razor as a potential venue for your special event.

Tier One Pricing

Three Options – 15 per guest

Five Options – 25 per guest

Seven Options – 35 per guest

Tier Two Pricing

Three Options – 25 per Guest

Five Options – 35 per Guest

Seven Options – 45 per Guest

Canapés

(Tier One)

1. Homemade soft cheese on a sourdough crostini with sun dried tomato salsa 

(V)

2. Salmon gravlax, horseradish creme fraiche, fresh herbs 

(GF)

3. Indian spiced carrot fritters, mint and pomegranate 

(VG)

4. Two cheese and rosemary straws

5. Deviled duck eggs, chives and chili 

(GF)

6. Mac and cheese balls, tomato chili jam 

(V)

7. Cream cheese HiyaYakko

8. Tamari almonds 

(V) 

9. Moroccan Falafel, lemon mint yoghurt and pomegranate 

(GF)

10. Iman bialdi, curried flat breads, cilantro

(V)

11. Popcorn tofu bites, buffalo glaze 

(VG)

12. Sun dried tomato and garlic bruschetta 

(V)

13. Soy glazed pork belly bites, togarashi mayo and green onions

14. Canadian quiche, bacon, maple, thyme and Confit garlic 

Desserts

(Tier One)

1. Dark chocolate and mint tart, pistachio crumble and chantilly 

cream

2. White chocolate and raspberry honeycomb bombs

3. Free standing creme brulee, shortbread

4. Orange and olive oil sponge, pistachio mousse and chocolate 

Canapés

(Tier Two)

1. Mushroom and cheese tartlets, truffle mayonnaise 

(V)

2. Goat cheese panna cotta, beetroot textures and mint 

(GF) 

3. Oyster with horseradish and tabasco pearls, shallots and red wine vinegar 

(GF) 

4. Confit chicken and tarragon roulade, sourdough toast and parsley

5. Tuscan steak bites, tomato relish and caramelised onion

6. Goat cheese and caramelised red onion tart, honey figs and arugula 

(V) 

7. Chicken liver parfait, smoked bacon and truffle butter, brioche toast

8. Sirloin slices, wholegrain mustard mayonnaise, blue cheese, arugula

9. Lobster and avocado fillo bites, radish and chives

10. Smoked salmon pate, fennel slaw, Red Fife cracker

Desserts

(Tier Two)

1. Dark chocolate and sea salt brioche, bar marmalade and whisky cream

2. Cherry and basil parfait, honey biscuit with blueberry honey

3. Raspberry and strawberry panna cotta, balsamic vinegar pearls, mint

4. Trio of petit fours, shortbread, macaroons and truffle


5. Caramel and chocolate profiteroles